Seafood Fan? This is Your Festival
The annual Pensacola Seafood Festival takes over Seville Square, Fountain Park and waterfront Bartram Park in Historic Downtown Pensacola each fall, attracting more than 100,000 attendees during the three-day event that takes place the last weekend in September.
From fried mullet – a local delicacy – to our world-famous shrimp and grits, Pensacola’s seafood is some of the best in the world. Not only is it fresh from the Gulf, but it also has the benefit of the area’s wide range of culinary influences, from traditional southern and Cajun to the area’s French and Spanish flavors to the international flair brought to the area by our globe-trotting military population. And we don’t mind mashing them up for the perfect, unexpected culture combination that leaves the mouth both speechless and watering.
At the festival, you’ll find local seafood favorites prepared in a variety of ways by our top restaurants, live cooking demonstrations, traditional festival fair from the nation’s top vendors, arts and crafts vendors and live music. See more…