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Recipe Articles

COBIA WITH LEMON CAPER SAUCE

2017-01-17
Penny Jones

Directions In shallow dish, stir flour, salt and pepper. Coat fish pieces in flour mixture (reserve remaining flour mixture). In 12-inch nonstick skillet, heat oil over medium-high heat. Place coated fish in oil. Cook 8 to 10 minutes, turning halfway through cooking, until fish flakes easily with fork; remove from heat. Lift fish from skillet to serving platter with slotted spatula (do not discard drippings); keep warm.

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ALABAMA SEAFOOD TAKES CENTER STAGE AT THE WHARF

2016-06-06
David Rainer

If there’s one thing that will pique my interest without hesitation, it is Alabama’s fresh seafood.Hence, I didn’t hesitate when invited to the Alabama Seafood Summit and accompanying Alabama Seafood Cook-Off at The Wharf in Orange Beach last week.

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AWF Cook-Offs Continue to See Record Turnouts

2016-11-21
David Rainer

Most fundraisers and similar activities that require significant public participation may enjoy several years of success and great turnouts. Most, however, tend to fade significantly after a decade or so. The Alabama Wildlife Federation (AWF) Wild Game Cook-Off series is the exception to the rule.


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