November 15, 2017

Trashfish boxes put “underloved” seafood back on the table

By Kitty Knowles | The Memo Bye bye HelloFresh, hello Trashfish! Tuna, salmon, shrimp (or prawns for Brits). You might think you love seafood, but honestly, when’s the last time you cooked up a fish dish at home without any of the above. In America alone, almost 80% of seafood eaten is […]
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November 21, 2016
Although the cooking team from the Mobile County Wildlife Association didn’t take best overall, the team won first place in the Fowl category with Uncle Tom’s Banded Dove Bombs and third place in the Game category with their Coon Boar Burritos. Photo Credit: David Rainer

AWF Cook-Offs Continue to See Record Turnouts

By David Rainer Most fundraisers and similar activities that require significant public participation may enjoy several years of success and great turnouts. Most, however, tend to fade significantly after a decade or so. The Alabama Wildlife Federation (AWF) Wild Game Cook-Off series is the exception to the rule. Now in […]
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October 24, 2016

Lions on the Line Illustrates Impact of Lionfish on Reefs

By David Rainer Alabama Department of Conservation and Natural Resources For those who don’t live near the Alabama Gulf Coast, you might not be aware that Gov. Robert Bentley declared a Lionfish Awareness Day recently. The reason for the public declaration was to coincide with the Lions on the Line […]
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June 6, 2016
Chef Gillian Clark cook-off-2

Alabama Seafood Takes Center Stage at The Wharf

By David Rainer If there’s one thing that will pique my interest without hesitation, it is Alabama’s fresh seafood. Hence, I didn’t hesitate when invited to the Alabama Seafood Summit and accompanying Alabama Seafood Cook-Off at The Wharf in Orange Beach last week. The Alabama Seafood Cook-Off opened the festivities […]
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March 28, 2016
Spring 2012

Collector’s Edition – Spring 2012

Baffled by billfish – tagging Caribbean billfish reveals previousily unknown information about the great distances these majestic creatures travel.  Plus, Chef Justin Harry shares his style and recipes from Tradewinds Island Resorts. Other articles of interest include:  Boating Green and Shallow Water tools. Buy this back issue for $10 (includes […]
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March 23, 2016

Researchers, Restaurateurs Tackle Lionfish Problem

By Mike Ensley | UWF Pensacola – While it may be beautiful in a home aquarium, the aggressive and fast-reproducing lionfish is wreaking havoc in the ocean ecosystem and endangering reef habitats. But there might be a way to keep the lionfish in check: by eating it. Researchers and restaurateurs in […]
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January 14, 2016

Collector’s Edition – Summer 2011

  The “Sustainable Seafood Issue” – Go fishing with Adam Putnam, Florida’s Agriculture Commissioner, read how land-based aquaculture is changing the world (caviar anyone), learn how to google the fish on your dinner plate, and get fabulous seafood recipes that are friendly to the oceans. Buy this Back Issue – […]
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January 12, 2016
Spring 2011

Collector’s Edition – Spring 2011

The “Plastics Issue” – learn about Gyres and the giant Pacific trash patch, the incredible Plastiki Voyage and one man’s homemade island in Mexico floating on plastic bottle. Also see the amazing photography of Scott Kerrigan and Editor Fred Garth talks to scientists about the safety of Gulf of Mexico […]
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October 23, 2015
Guy Harvey Magazine's Online

Cobia with Lemon Caper Sauce

by Guy Harvey Magazine’s Online Ready in: 25 minutes Serves: 4 Complexity: medium Ingredients 1/3 cup all-purpose flour 1/4 teaspoon salt 1 1/4 lb cobia or sea bass fillets, cut into 4 pieces 2 tablespoons olive oil 1/3 cup dry white wine 1/2 cup reduced-sodium chicken broth 2 tablespoons lemon juice 1 […]
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October 1, 2015
Snapper Mediterranean - Guy Harvey Grill

From the Grill – Snapper Mediterranean

If you don’t live near any of the fine Guy Harvey Island Grills or if your private jet can’t reach Grand Cayman without refueling, try these recipes at home. Guy’s restaurants are located in Grand Cayman, Key West, Marco Island, Florida, Panama City Beach, Florida, and Orange Beach, Alabama. Snapper […]
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September 13, 2013
Screen Shot 2016-09-01 at 1.56.59 PM

Friday Flavors: Seared Tuna

By Fred Garth Introducing our new weekly Friday Flavors!! Each week you can find some of our favorite recipes along with cooking videos featuring our GHM staff! To kick off our first Friday Flavors, our very own Guy Harvey Magazine Editor, Fred Garth shows you the perfect way to cook […]
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