Special Tribute to Alabama Fishing and Seafood featuring the use of artifical reefs to build fish habitats, the latest in the red snapper saga, Gulf Coast’s largest charter fleet, sustainable success and of course, six top chefs share their favorite recipes using fresh Gulf seafood.

Buy this back issue for $10 (includes postage and handling) by calling 888-275-2856 or emailing Penny@guyharvey.fish.