January 17, 2013
Shrimp-Remoulade-Wraps

Chef Justin Timineri – Florida’s Chef

Written by Nicole Haugdahl | Intro by Fred Garth | Photos: Fresh from Florida In the past few issues, we’ve featured some succulent seafood recipes and the chefs who cook them from various Guy Harvey’s Island Grills around the country (and one in Grand Cayman). This issue we changed the ingredients […]
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January 27, 2012
GHM_Logo_fish-1

Is Seafood Safe to Eat?

By Fred Garth We humans love eating fish. It’s something primal that goes back to the days when we fashioned spears out of sticks, and hooks from bones. Unfortunately, modern man has figured out a lot of ways to make fish inedible. And I’m not talking about Aunt Martha’s baked mullet recipe. Chemical […]
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