January 17, 2013

Chef Justin Timineri – Florida’s Chef

Written by Nicole Haugdahl | Intro by Fred Garth | Photos: Fresh from Florida In the past few issues, we’ve featured some succulent seafood recipes and the chefs who cook them from various Guy Harvey’s Island Grills around the country (and one in Grand Cayman). This issue we changed the ingredients […]
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October 19, 2012

Celebration of Oysters

Written by Kat | Photos by Lesilie Ward & Fresh from Florida When oysters appeared on our table it meant a special occasion, family gathering and oh, let’s say – joy!  I’ll admit as a child I sneared at the adults who would down these odd looking… I mean could […]
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July 26, 2012

Grilled Spiny Lobster Tail

Written by Fresh from Florida | Photo by: Fresh from Florida Ingredients1/2 cup butter, softened1/4 cup olive oil  2 large shallots, peeled and quartered  4 cloves garlic, peeled and halved1 tsp cayenne pepper    salt    black pepper, freshly ground 4 whole spiny lobsters, split in half lengthwise PreparationCombine first 6 ingredients in […]
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