October 1, 2015
Snapper Mediterranean - Guy Harvey Grill

From the Grill – Snapper Mediterranean

If you don’t live near any of the fine Guy Harvey Island Grills or if your private jet can’t reach Grand Cayman without refueling, try these recipes at home. Guy’s restaurants are located in Grand Cayman, Key West, Marco Island, Florida, Panama City Beach, Florida, and Orange Beach, Alabama. Snapper […]
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March 8, 2012
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Chef Bruno’s Bouillabaisse

Written by GHM Staff Bouillabaisse 2 lb fish filets ½ cup olive oil6 oz onion 6 oz leeks5 oz fennel2 garlic gloves½ cup canned tomatoes4 cups fish broth1 cup white wine 2 lbs shellfish (mussels, shrimp, fish fillets, scallops, clams, calamari, lobster meat, crab claws)2 bay leaves1 tsp thyme ¼ […]
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March 8, 2012
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Chef Bruno’s SEAFOOD “VOL AU VENT“

Written by GHM Staff SEAFOOD “VOL AU VENT“For 4 persons 1 oz fish (snapper, mahi-mahi, or salmon)1 oz scallops1 oz shrimp1 oz of lobster meatPoach all seafood and keep on the side Lobster sauce4 tbsp butter4 tbsp flour2 ½ cups onions/carrots/celery2 garlic gloves5 oz tomato paste¼ liter of cream6 oz […]
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January 27, 2012
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The Chef Behind the Original Guy Harvey’s Island Grill – Chef Bruno

Written by Kat | Photos by: Justin Uzzell First thing you’ll notice about Chef Bruno, in addition to being a born explorer, is he is a bona fide French chef. For this pedestrian Southern-bred gal, I could hardly contain my delight. In my world, I was speaking with Chef Hubert […]
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