March 8, 2012
FromtheGrill_iss2_BlackenedRedfish

Blackened Redfish topped with Jumbo Lump Crab & Orange Sherry Cream Sauce

Written by GHM Staff Blackened Redfishtopped with Jumbo Lump Crab& Orange Sherry Cream Sauce Blackened Red Fish with Jumbo Lump Crab Meat: 4 8-10 oz Redfish 8-10oz filet skin-onBlackfish Seasoning to cover flesh sideolive oil2 cans of 6.5 Jumbo Lump Crab Meat Season the filet with the blackfish season on the […]
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March 8, 2012
FromtheGrill_GuydiggingLowCountryGrits_600

Guy Harvey’s Island Grill – Low Country Shrimp and Grits

Written by GHM Staff Guy Harvey’s Island GrillChef Steve’s Special:Low Country Shrimp and Grits Grits½ c grits1 c heavy cream1 c water3 tblsp. unsalted buttersalt and pepper to taste Shrimp2 tblsp olive oil8 lg. shrimp¼ lb. Andouille sausage sliced and grilled¼ c. Vadalia onions¼ c fresh peppers1 tblsp blackfish seasoning¼ c white […]
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