October 26, 2016
From left to right David Chouinard announcing, Dr. Lloyd Wruble, Chairman of the Herman Lucerne Memorial; winning Captain Jared Raskob, who guided Frank Delucas the tournament’s grand champion angler to seven species of fish, and trophy artist David Wirth.

With seven species of fish Plantation’s Frank Delucas wins 17th Herman Lucerne Memorial Backcountry Tournament

ISLAMORADA, In the Florida Keys —  Frank Delucas, Plantation, Fla., a first time participant in the Herman Lucerne tournament but no stranger to Florida Keys backcountry fishing, won the 17th annual two-day event, as the only angler to catch all seven required saltwater species. The unique competition, which attracted 118 […]
Read more
August 21, 2015
unnamed-6

Extreme Eats: Terry French

by GHM Staff What makes food extreme? Is it using exotic ingredients? Or cooking under outrageous conditions? Chef Terry French is accomplished at both. A self-styled culinary bad boy, he has blazed a unique trail to being a celebrity chef. Before graduating from Scottsdale Culinary Institute he served two world […]
Read more
September 5, 2012
30lbCubera_600

Blue Moon Magic

Written by Ozzy Delgado | Photos by: Martini Arostegui Every year around the Full Moon of July and August, cubera snapper (Lutjanus cyanopterus) come into shallower water to spawn. This year was a little different having a blue moon over Miami. This is when a second full moon occurs in […]
Read more
March 8, 2012
volauvent_brunodeluche_600

Chef Bruno’s SEAFOOD “VOL AU VENT“

Written by GHM Staff SEAFOOD “VOL AU VENT“For 4 persons 1 oz fish (snapper, mahi-mahi, or salmon)1 oz scallops1 oz shrimp1 oz of lobster meatPoach all seafood and keep on the side Lobster sauce4 tbsp butter4 tbsp flour2 ½ cups onions/carrots/celery2 garlic gloves5 oz tomato paste¼ liter of cream6 oz […]
Read more