October 23, 2015

Cobia with Lemon Caper Sauce

by Guy Harvey Magazine’s Online Fisherman.com Ready in: 25 minutes Serves: 4 Complexity: medium Ingredients 1/3 cup all-purpose flour 1/4 teaspoon salt 1 1/4 lb cobia or sea bass fillets, cut into 4 pieces 2 tablespoons olive oil 1/3 cup dry white wine 1/2 cup reduced-sodium chicken broth 2 tablespoons lemon juice 1 […]
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