March 8, 2012

Blackened Redfish topped with Jumbo Lump Crab & Orange Sherry Cream Sauce

Written by GHM Staff Blackened Redfishtopped with Jumbo Lump Crab& Orange Sherry Cream Sauce Blackened Red Fish with Jumbo Lump Crab Meat: 4 8-10 oz Redfish 8-10oz filet skin-onBlackfish Seasoning to cover flesh sideolive oil2 cans of 6.5 Jumbo Lump Crab Meat Season the filet with the blackfish season on the […]
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