March 8, 2012Published by Kat Written by GHM Staff Bouillabaisse 2 lb fish filets ½ cup olive oil6 oz onion 6 oz leeks5 oz fennel2 garlic gloves½ cup canned tomatoes4 cups fish broth1 cup white wine 2 lbs shellfish (mussels, shrimp, fish fillets, scallops, clams, calamari, lobster meat, crab claws)2 bay leaves1 tsp thyme ¼ […]