February 15, 2012

Domestic vs. Import: Do you know where your dinner was born??

Written by Daryl Carson Do you know where your shrimp has been? It’s a simple question, but one few seafood eaters ponder when ordering off the menu of their favorite restaurant. If you’re dining anywhere in the U.S., it’s likely the answer is “far, far away,” as in China or […]
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January 27, 2012

Is Seafood Safe to Eat?

By Fred Garth We humans love eating fish. It’s something primal that goes back to the days when we fashioned spears out of sticks, and hooks from bones. Unfortunately, modern man has figured out a lot of ways to make fish inedible. And I’m not talking about Aunt Martha’s baked mullet recipe. Chemical […]
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